Cinnamon Roll Cocktail

This is like drinking a cinnamon roll! Smells heavenly when you make it. It is very creamy and will warm you up on a cold chilly night. I like to serve in glass coffee cups and top with whip cream and cinnamon. Very tasty.

• Ready In: 10 mins
• Serves: 10

Ingredients

• 6  cups boiling water
• 1⁄2 cup  cinnamon cappuccino instant coffee mix
• 3  ounces  caramel liqueur
• 3  ounces  vanilla rum
• 3  ounces  cinnamon schnapps
• 3  ounces dark rum
•  non-dairy whipped topping, for garnish
•  cinnamon stick, for garnish
•  cinnamon sugar, for garnish

Directions

1. In a measuring cup, add boiling water to instant coffee.
2. Stir until completely dissolved.
3. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
4. Stir in hot coffee mixture.
5. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
6. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
7. Serve warm.