Cinnamon Roll Casserole

Delicious dish for Christmas morning.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2  tablespoons  of melted butter or 2  tablespoons  cooking spray
• 2 (12 1/2ounce) cans  pillsbury refrigerated cinnamon rolls with  icing
• 4  eggs
• 1⁄2 cup heavy whipping cream
• 2  teaspoons ground cinnamon
• 2  teaspoons vanilla
• 1  cup  chopped pecans
• 1⁄4 cup maple syrup

Directions

1. Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
2. Separate both cans of dough into 16 rolls; set icing aside.
3. Cut each roll into 8 pieces; place pieces over butter in dish.
4. In a medium bowl, beat eggs.
5. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
6. Sprinkle with pecans; drizzle with 1/4 cup syrup.
7. Bake 20 to 28 minutes or until golden brown.
8. Cool 15 minutes.
9. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
10. Drizzle icing over top.
11. If desired, spoon syrup over individual servings.