Cinnamon Roll Cake
Ready In: 47 mins
Serves: 12
Ingredients
Cake
- 3 cups flour
- 1⁄4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1⁄2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1⁄2 cup butter, melted
Topping
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla
Directions
- Cake:
- Mix everything together except for the butter.
- Slowly stir in the melted butter and pour into a greased 9x13 pan.
- For the topping, mix all the ingredients together until well combined.
- Drop evenly over the batter and swirl with a knife.
- Bake at 350 for 28-32 minutes.
- While warm drizzle the glaze over the cake.
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