Cinnamon Roll Cake

Adapted from Sonnie Otto

• Ready In: 47 mins
• Serves: 24

Ingredients

• CAKE

• 3  cups flour
• 1⁄4 teaspoon salt
• 1  cup sugar
• 4  teaspoons baking powder
• 1 1⁄2 cups milk
• 2  eggs
• 2  teaspoons vanilla
• 1⁄2 cup butter, melted

• TOPPING

• 1  cup butter
• 1  cup brown sugar
• 2  tablespoons flour
• 1  tablespoon cinnamon

• GLAZE

• 2  cups powdered sugar
• 5  tablespoons milk
• 1  teaspoon vanilla

Directions

1. Mix everything together except for the butter.
2. Slowly stir in the melted butter and pour into a greased 9x13 pan.
3. For the topping, mix all the ingredients together until well combined.
4. Drop evenly over the batter and swirl with a knife.
5. Bake at 350 for 28-32 minutes.
6. While warm drizzle the glaze over the cake.