Cinnamon Roll Cake

I saw this on a blog somewhere and I needed to save it as I am a cinnamon roll nut.

• Ready In: 50 mins
• Serves: 12

Ingredients

• CAKE

• 3  cups flour
• 1⁄4 teaspoon salt
• 1  cup sugar
• 4  teaspoons baking powder
• 2  eggs
• 2  teaspoons vanilla
• 1 1⁄2 cups milk
• 1⁄2 cup butter, melted

• CINNAMON FILLING

• 1  cup butter, softened
• 1  cup brown sugar
• 2  tablespoons flour
• 1  tablespoon cinnamon

• GLAZE

• 2  cups powdered sugar
• 5  tablespoons milk
• 1  teaspoon vanilla

Directions

1. 1. Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs.
2. and 2 t vanilla. Pour the 1 1/2 C milk over the other ingredients and mix well.
3. 2. While the mixer is still running slowly add the 1/2 C melted butter. Mix just until combined.
4. 3. Spray a 9x13 pan with cooking spray and spread the batter out evenly in the pan.
5. 4. To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon.
6. 5. Drop the cinnamon filling by spoonfuls onto the cake batter.
7. 6. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.
8. 7. Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.
9. 8. In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.
10. Enjoy this beauty!