Cinnamon Roll Bats

Think you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast! From the pillsbury website.

• Ready In: 55 mins
• Serves: 5

Ingredients

• 1 (20 1/2ounce) can  pillsbury grands  cinnamon roll dough, with cream cheese icing
• 5  tablespoons  chocolate sprinkles
• 5  chocolate wafer cookies
• 10  gummy rings (3/4 inch)
• 10  miniature M&M baking bits
• 10  candy corn
• 5  large  black  gumdrops or 5  small  black  gumdrops

Directions

1. Heat oven to 350°F
2. Separate dough into 5 rolls.
3. Cut each in half crosswise.
4. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
5. Bake at 350°F for 17 to 22 minutes or until golden brown.
6. Reserve 1 tablespoon frosting.
7. Frost warm bats with remaining frosting.
8. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
9. With small amount of reserved frosting, attach wafer cookie to each bat for head.
10. Use remaining frosting and candies to decorate faces as desired.