Cinnamon Raisin Chicken

Orange juice and cinnamon lend a pleasant spicy taste to these quick-cooking boneless chicken breasts. Good served over brown rice with broccoli or green beans. Originally from TOH's Quick Cooking magazine Nov./Dec. 1999 issue.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup  chopped onion
• 4  garlic cloves, minced
• 3⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon pepper
• 1  tablespoon  oil
• 4  boneless skinless chicken breast halves (1 pound)
• 1  teaspoon orange zest (optional)
• 3⁄4 cup  orange juice
• 1⁄4 cup raisins

Directions

1. In a skillet, saute onion, garlic, cinnamon and pepper in oil until onion is tender. Add chicken and zest (if desired); turn to coat. Cook, uncovered, for 10 minutes or until juices run clear. Add orange juice and raisins. Cook over low heat for 5-10 minutes or until heated through.