Cinnamon Raisin Bread Pudding

I found this recipe on Yahoo Groups, originally comes from Equal®. the 2/3 cup Equal® Spoonful called for is the same as 16 packets Equal® sweetener

• Ready In: 40 mins
• Serves: 6
• Yields: 1 1/2 quarts

Ingredients

• 2  cups nonfat milk
• 2⁄3 cup  Equal Spoonful
• 4  tablespoons margarine, melted
• 1  egg
• 2  egg whites
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt
• 4  cups  cinnamon raisin bread, 3/4 inch cubes, day old

Directions

1. Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl.
2. Stir in bread cubes.
3. Spoon mixture into ungreased 1 1/2 quart rectangular casserole.
4. Bake in preheated 350F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean.