Cinnamon-Raisin Bread Pudding

I love bread pudding and it doesn't get much easier than this one. Only 3 ingredients!

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 1 (1 lb)  cinnamon-raisin bread, loaf, cut into 1-inch dice
• 6  cups milk
• 2 (3 ounce) boxes vanilla pudding mix (cook-and-serve)

Directions

1. Heat oven to 350.
2. Toss bread with 2 cups of the milk in 13x9x2-inch baking dish. Let stand 10 minutes.
3. Meanwhile, in separate bowl, mix together the remaining milk and pudding until smooth. Pour over soaked bread; toss lightly.
4. Bake in 350 oven for 1 hour or until browned and almost set in middle. Cool on wire rack for at least 15 minutes before serving. Serve warm or chilled.