Cinnamon Raisin Bread

Just dump this recipe into the bread machine and enjoy the aromas for the next three hours. When it's done, you'll wish that it made a larger loaf. But don't worry; it's so easy that you can just make another one. When I made it, I was shocked at how the compnay seemed to abandon the other types of bread on the table to devour this one. Use as many raisins as you wish, and nuts would probably work too.

• Ready In: 3 hrs 5 mins
• Serves: 10
• Yields: 1 small loaf

Ingredients

• 1  cup water
• 1 1⁄2 tablespoons butter or 1 1⁄2 tablespoons margarine
• 1  tablespoon sugar
• 1⁄2 teaspoon cinnamon
• 1  teaspoon salt
• 2  cups bread flour
• 3⁄4 teaspoon bread machine yeast or 3⁄4 teaspoon fast rising yeast
• 1⁄2 cup raisins

Directions

1. Add ingredients (except raisins) to bread maker according to manufacturer's directions (usually order as given) Bake using"fruit and nut" or"sweet" setting.
2. Add raisins when the machine beeps or at the designated time (for my machine, that's during the second cycle).