Cinnamon Raisin Bread

I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes 2 loafs, about 12 slices each.

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 2 loafs

Ingredients

• 4  cups flour
• 2  teaspoons baking soda
• 1  teaspoon salt
• 2  cups sugar, divided
• 1⁄2 cup  vegetable oil
• 2  eggs
• 2  cups buttermilk
• 1⁄2 cup raisins
• 3  teaspoons ground cinnamon

Directions

1. In large bowl combine flour,soda and salt.
2. In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
3. Stir into dry ingredients just untill moistened.
4. Fold in raisins.
5. Combine cinnamon and remaining sugar-set aside.
6. Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
7. Cut through batter with knife to swirl.
8. Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
9. Cool in pans 10 min before removing to wire racks.