Cinnamon Raisin Beer Bread (Gluten-Free)
Ready In: 1 hr 10 mins
Serves: 16
Yields: 1 loaf
Ingredients
- 3 cups gluten-free flour
- 3 teaspoons xanthan gum
- 1 cup sugar
- 1⁄4 cup brown sugar
- 2 teaspoons cinnamon
- 3 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 teaspoon vanilla
- 1 cup raisins
- 12 ounces gluten-free beer
Directions
- Preheat oven to 350°F.
- Mix flour, xanthan gum, sugar, brown sugar, cinnamon, baking powder, and salt. Stir well.
- Make a well in center of bowl and slowly add beer and vanilla. Stir until just combined.
- Fold in raisins.
- Pour into greased 8" x 4" loaf pan. This should fill the pan about 5/6th of the way. Allow for about 2-3" rising during baking.
- Bake for about 1 hour, or until toothpick inserted into middle comes out clean. I took mine out too soon and the middle was a tad soggy.
- Cool on wire rack in pan for 5 minutes. Remove from pan and cool to room temp before storing.
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