Cinnamon Pumpkin Seeds
Ready In: 20 mins
Serves: 2-3
Yields: 2 cups
Ingredients
- 1 -2 cup pumpkin seeds, fresh form the pumpkin
- 2 tablespoons extra virgin unrefined coconut oil, melted
- 2 teaspoons cinnamon
- 3 tablespoons powdered sugar
Directions
- Take fresh unrinsed pumpkin seeds and toss with coconut oil.
- Toss in cinnamon.
- Spread on cookie sheet. I lined mine with a teflon sheet.
- Bake at 300 degrees until nicely toasted, 10-15 minutes. The coconut oil works great for this because it can reach a higher heat without scorching.
- Transfer to a dish while still hot and toss with powdered sugar -- more or less to your liking.
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