Cinnamon Pull Apart Bread

From Real Simple

• Ready In: 1 hr
• Serves: 12
• Yields: 12

Ingredients

• 2 (1 lb) packages  refrigerated  pizza dough
• 1  tablespoon cinnamon
• 1  cup sugar
• 1⁄2 cup butter, melted, plus more for the pan

Directions

1. Heat oven to 375.
2. Tear off small bits of the dough and roll them into 1- to 1.5-inch balls. Place balls on a plate.
3. Combine cinnamon and sugar in a bowl.
4. Dip each ball in the butter, then in the cinnamon sugar. Drop the balls into a buttered Bundt pan.
5. Drizzle remaining butter over the top and sprinkle with remaining cinnamon sugar.
6. Bake until golden brown, about 40 minutes. Remove and let cool 5 minutes.
7. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. (I let the pan rest on top of the plate for a while so the bread would disengage by itself.).
8. Let people pull the bread apart with their fingers.