Cinnamon Pudding Dessert

A cinnamon cake that bakes to the top with a delicious sauce on the bottom. Great served with vanilla ice cream or whipped cream.

• Ready In: 35 mins
• Serves: 6

Ingredients

• Cake

• 1  cup flour
• 2  teaspoons baking powder
• 1⁄2 cup brown sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1  teaspoon vanilla

• Sauce

• 3⁄4 cup brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup margarine
• 1⁄2 teaspoon vanilla
• 1 1⁄2 cups boiling water

Directions

1. Mix cake ingredients together. Spread in 8" x 8" baking dish.
2. Reusing the same bowl, combine sauce ingredients.
3. Pour over cake batter. DO NOT STIR OR MIX.
4. Bake at 350 degrees for 30 -35 minutes.
5. Let stand 10 minutes.
6. Serve with vanilla ice cream or whipped cream, if desired.