Cinnamon Pudding Cake

• Ready In: 1 hr 10 mins
• Yields: 1 nine x nine inch pan

Ingredients

• 1 3⁄4 cups brown sugar
• 2  tablespoons butter
• 2  teaspoons baking powder
• 2 1⁄2 teaspoons cinnamon
• 1  cup sugar
• 1 1⁄2 cups  cold water
• 2  cups  sifted flour
• 1⁄2 teaspoon salt
• 2  tablespoons butter
• 1  cup milk
• 1⁄2 cup  nuts (optional)

Directions

1. Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
2. Bring to a boil.
3. Cool.
4. Sift flour, baking powder, salt, and cinnamon.
5. Cream the rest of the butter with flour mixture; add milk slowly.
6. Spread in a 9x9" pan.
7. Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
8. Bake at 350 degrees for 35-40 minutes.
9. Serve warm with Whipped cream.