Cinnamon Pork Tenderloin

Marinated in cinnamon and brown sugar. Add this to your summer grilling menu.

• Ready In: 6 hrs 15 mins
• Serves: 4-6

Ingredients

• 3  tablespoons soy sauce
• 3  tablespoons sherry wine
• 1  tablespoon brown sugar
• 1 1⁄2 teaspoons honey
• 1  teaspoon ground cinnamon
• 1  garlic clove, minced
• 2  pork tenderloin (3/4 pound each)

Directions

1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate for 4-6 hours. Drain and discard the marinade. Grill the pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 160', turning occasionally. Let stand for 5 minutes before slicing.