Cinnamon Pinwheel Cookies
Ready In: 3 hrs
Yields: 3 dozen
Ingredients
Directions
- In a large bowl, combine the first 4 dry ingedients.
- Cut in butter until mixture is crumbly.
- Dissolve yeast in water.
- Blend in egg, milk, and oil.
- Stir this into the flour mixture.
- Chill the resulting dough 1 hour.
- Knead four times.
- Roll dough to an 11"x18" rectangle.
- Combine filling ingredients and spread on the dough.
- Roll the dough up jelly roll style. You should have an 18" long cylinder of dough.
- Chill one more hour.
- Preheat oven to 350°F.
- Cut the dough into 1/2" slices.
- Roll each slice out slightly to flatten.
- Dredge each slice in sugar.
- Bake on ungreased cookie sheet for 15 minutes.
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