Cinnamon Pepper Jelly

Modified from a typewritten card.

• Ready In: 12 hrs 10 mins
• Yields: 6 8 oz jars

Ingredients

• 3⁄4 cup  red jalapeno chile, seeded and chopped
• 3⁄4 cup red bell pepper, seeded and chopped
• 1 1⁄4 cups cider vinegar
• 5 1⁄4 cups sugar
• 1  cup  red-hot candies
• 6  ounces  Certo
•  red food coloring

Directions

1. Place peppers and 1/4 c vinegar in blender and blend until thin and soupy. Pour into pot, add sugar, candies and remaining vinegar.
2. Bring to a boil, stirring to melt candies. Remove from heat and skim.
3. Add Certo and food coloring. Reheat and boil hard for 1 minute.
4. Remove from heat and fill scalded jars 1/2 in from top. Seal with scalded lids.
5. Store overnight to set.