Cinnamon Pecan Twists

From FoodNetwork.com. This is an easy recipe that uses puff pastry.

• Ready In: 40 mins
• Serves: 18
• Yields: 18 twists

Ingredients

• 1⁄4 cup light brown sugar
• 1⁄4 cup pecan pieces
• 1⁄2 teaspoon ground cinnamon
• 9  ounces puff pastry, thawed
• 1  large egg, beaten

Directions

1. Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy.
2. Line 2 baking sheets with parchment paper.
3. Unfold pastry and brush with egg.
4. Spread sugar mixture over pastry.
5. Cut in half and then cut into 8 (1/2 inch wide) strips.
6. Twist strips.
7. Lay on pans, pushing ends down with your thumb.
8. Freeze 10-15 minutes, until firm.
9. Preheat oven to 400 degrees.
10. Bake until golden, 18-20 minutes, rotating pans halfway. Cool on a rack.