Cinnamon Pecan Muffins

These go great with a cup of coffee!

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup sugar
• 1⁄4 cup  packed brown sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon (can use more than 1 teaspoon if desired)
• 1⁄8 teaspoon nutmeg
• 1  egg, slightly beaten
• 1⁄2 cup  vegetable oil
• 1⁄2 cup milk
• 1⁄2 cup  chopped pecans
• 1⁄3 cup  mini chocolate chip (optional)

Directions

1. Set oven to 400 degrees.
2. Grease 12 muffin cups Or use muffin liners.
3. In a bowl, sift first 7 ingredients together.
4. In a small bowl, combine the egg, milk and oil; mix slightly until combined.
5. Add the milk/oil mixture to the dry ingredients; stirring JUST until combined (don't overmix, lumps in the batter is okay).
6. Add in the chopped pecans and/or chocolate chips.
7. Spoon 2/3 full into prepared muffin cups.
8. Bake for 20 minutes, or until golden brown.