Cinnamon Pecan Bundt Cake

One of my college roommates introduced me to this deliciously moist cake. It is a wonderful cake to serve at a brunch or pot luck dinner. For ultimate moistness make the cake a day ahead of time.

• Ready In: 1 hr 30 mins
• Serves: 10-15

Ingredients

• Batter

• 1 (18 ounce) box  yellow cake mix
• 3  ounces instant vanilla pudding
• 3⁄4 cup water
• 2⁄3 cup  oil
• 1  tablespoon vanilla
• 4  eggs

• Topping

• 1⁄3 cup sugar
• 2  teaspoons cinnamon
• 1⁄2 cup pecans, chopped

• Glaze

• 3⁄4 cup powdered sugar
• 1⁄2 teaspoon vanilla
• 4  tablespoons milk

Directions

1. Combine all of the batter ingredients in a large mixing bowl. Beat according to directions on the box.
2. In a small bowl, mix together the topping ingredients. Set aside.
3. Pour 1/3 of the batter into a well-greased bundt pan. Sprinkle 1/3 of the topping over the batter. Repeat twice until batter & topping are used.
4. Bake at 350 degrees for 50-55 minutes.
5. Turn out onto cake plate while still hot.
6. Mix together glaze ingredients in a small mixing bowl.
7. Pour glaze over the hot cake.