Cinnamon-Pecan Biscuits With Cinnamon Butter

This takes a little effort but boy this is sure delicious. I only make this for extra, extra special occasions.

• Ready In: 45 mins
• Yields: 14 biscuits

Ingredients

• 4  cups biscuit mix
• 1  cup  cinnamon baking chips (I use Hershey's)
• 1  cup  chopped pecans, toasted
• 1⁄4 cup sugar
• 1  cup  whipping cream

• Cinnamon Butter

• 1⁄2 cup butter, softened
• 2⁄3 cup  cinnamon baking chips (I use Hershey's)
• 2  tablespoons  whipping cream

Directions

1. Stir together first 4 ingredients in a large bowl; make a well in the center, and add whipping cream, stirring just until dry ingredients are moistened.
2. Turn biscuit dough out onto a sheet of wax paper, and pat dough into 3/4-inch thickness; cut with a 2 1/2-inch round cutter.
3. Place biscuits in a 13x9 inch pan.
4. Reshape remaining dough, and repeat procedure.
5. Bake at 400 degrees for 18-20 minutes or until lightly browned.
6. Remove from pan immediately.
7. Serve with Cinnamon Butter.
8. Cinnamon Butter: Beat butter at medium speed with and electric mixer until creamy.
9. Microwave cinnamon chips and whipping cream in a glass bowl at HIGH, 1 minute, stirring once.
10. Stir until blended; cool.
11. Stir together butter and cinnamon mixture; cover and chill.
12. Serve at room temperature.