Cinnamon Peanut Butter Brownies

I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

• Ready In: 40 mins
• Yields: 2 dozen cookies

Ingredients

• 1⁄4 butter or 1⁄4 margarine
• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar, firmly packed
• 2  eggs
• 1  teaspoon vanilla extract
• 1⁄2 cup all-purpose flour
• 1  teaspoon ground cinnamon
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup crunchy peanut butter

Directions

1. Preheat over to 350 degrees.
2. In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
3. Spread in a greased 7x11-inch greased baking pan.
4. Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.