Cinnamon Peach Crisp

This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. Dish it up warm with a scoop of frozen yogurt. Diabetic Exchanges: 2 starch, 1 fruit, and 1 fat. This recipe is from Leona Luecking. I found this recipe in Light & Tasty magazine.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  cups  fresh peaches, sliced
• 1⁄2 cup  orange juice
• 2  tablespoons brown sugar
• 1⁄2 teaspoon ground cinnamon
• 1  cup all-purpose flour
• 1⁄3 cup sugar
• 1  teaspoon baking powder
• 1  egg, lightly beaten
• 2  tablespoons butter or 1⁄2 cup margarine, melted

• Cinnamon-Sugar

• 1 1⁄2 teaspoons sugar
• 1⁄8 teaspoon ground cinnamon

Directions

1. In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-inch square baking dish coated with nonstick cooking spray.
2. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
3. Combine sugar and cinnamon; sprinkle over batter.
4. Bake at 350 for 40-45 minutes or until filling is bubbly and topping is golden brown.