Cinnamon Orange Muffins
- Reviews 1
Ready In: 22 mins
Serves: 24
Yields: 24 mini-muffins
Ingredients
- 2 cups biscuit mix (like Bisquick)
- 1⁄4 cup sugar
- 1⁄4 cup butter, softened
- 1⁄2 cup low-fat milk
- 1 teaspoon orange peel, grated
- 1 egg
- 2⁄3 cup sugar
- 1 teaspoon ground cinnamon
- 1⁄2 cup butter, melted
Directions
- Preheat oven to 400°F
- Grease bottoms only of 24 miniature muffin cups or use cooking spray, or line with paper baking cups. (If using regular sized muffin tin, prepare 12 tins).
- In medium bowl, stir baking mix, 1/4 cup sugar, the softened butter, milk, orange peel and egg until blended; beat vigorously with spoon 30 seconds.
- Place batter evenly between prepared muffin cups.
- Bake 12 minutes or until light golden brown. (Bake 20 minutes if using larger muffin tins).
- In small bowl, stir together 2/3 cup sugar and the cinnamon. Immediately roll tops of muffins in melted butter, then in cinnamon-sugar mixture.
- Serve warm if you can but they keep well in an air-tight container too.
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