Cinnamon Oatmeal Pancake Mix

This is an easy mix to make & keep on hand for a quick & tasty addition to your breakfast. My children love these so much that I end up making the whole mix into pancakes and freezing extras for a quick breakfast before school.

• Ready In: 20 mins
• Serves: 48

Ingredients

• 4  cups quick-cooking oats
• 2  cups all-purpose flour
• 2  cups whole wheat flour
• 1  cup non-fat powdered milk
• 3  tablespoons baking powder
• 4  tablespoons cinnamon
• 1 1⁄4 tablespoons salt
• 1⁄2 teaspoon cream of tartar
• 2  eggs
• 1⁄3 cup  vegetable oil
• 1  cup water (you may need a bit more)

Directions

1. Combine all dry ingredients to create about 8 cups of mix.
2. Store in an air tight container until you are ready to use.
3. To prepare for pancakes:.
4. In a large mixing bowl, beat the eggs.
5. Beat in the vegetable oil.
6. Mix in 2 cups of mix alternately with the water.
7. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
8. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.