Cinnamon Oatmeal Cookies

A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. —Terri Crum, Fort Scott, Kansas From Taste of Home's Holiday & Celebrations Cookbook 2002

• Ready In: 35 mins
• Serves: 78
• Yields: 13 dozen cookies

Ingredients

• 2 1⁄2 cups shortening
• 5  cups sugar
• 4  eggs
• 1⁄3 cup molasses
• 1  tablespoon vanilla extract
• 4 3⁄4 cups quick-cooking oats
• 4 1⁄3 cups all-purpose flour
• 4  teaspoons baking powder
• 4  teaspoons ground cinnamon
• 1  teaspoon baking soda
• 1  teaspoon salt

Directions

1. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture and mix well.
2. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool Yield: about 13 dozen.