Cinnamon-Oatmeal Cookies

This chewy cookie recipe comes from Fitness Magazine, October 2006. I reduced the sugar a bit, and I ended up with a dozen cookies.

• Ready In: 38 mins
• Serves: 18

Ingredients

• 3⁄4 cup old fashioned oats
• 3⁄4 cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon cinnamon
• 4  tablespoons unsalted butter, softened
• 3  tablespoons apple butter
• 3⁄4 cup sugar (I used 1/3-1/2 cup)
• 1⁄3 cup brown sugar
• 1  egg
• 1 1⁄2 teaspoons vanilla

Directions

1. Preheat oven to 350°F.
2. Combine oats, flour, baking powder, salt and cinnamon; set aside.
3. In a large bowl, blend butter, apple butter and sugars until smooth.
4. Add in egg and vanilla; blend.
5. Add dry ingredient mixture; blend.
6. Drop batter in 2 Tablespoon amounts onto parchment lined baking sheets.
7. Bake for 18 minutes or until light golden brown.
8. Allow to cool on sheet for a minute or two, then transfer to a wire rack to cool completely.