Cinnamon Oatcake Cookies

Found in a Better Homes and Gardens issue from 2004; untried by me as yet.

• Ready In: 35 mins
• Yields: 24 cookies

Ingredients

• 1  cup plain flour
• 1⁄4 cup caster sugar
• 1⁄2 cup  bran flakes
• 1⁄2 cup rolled oats
• 2  teaspoons baking powder
• 1  teaspoon cinnamon
• 90  g butter, chopped
• 3  tablespoons milk

Directions

1. Preheat oven to 180 degrees Celsius.
2. Line 2 oven trays with baking paper.
3. Place flour, sugar, bran flakes, rolled oats, baking powder and cinnamon in food processor.
4. Process until well combined.
5. Add butter, process to a fine crumb.
6. Add milk and process until a ball forms.
7. Turn dough out onto a lightly floured board; knead gently until smooth.
8. Divide in half and roll each ball into a 23 cm round.
9. Using a 6.5 cm cutter, cut out rounds.
10. Place biscuits on trays, bake 12 to 15 minutes.
11. Cool on rack.