Cinnamon Nutty Sauce for Ice Cream Topping

Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy!

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 1  cup dark brown sugar
• 1⁄2 cup water
• 1  teaspoon ground cinnamon
• 1⁄2 cup  toasted walnuts (toasted almonds or pecans)

Directions

1. In a small saucepan combine: sugar, water, cinnamon.
2. Bring to boil, allow to boil for 5 minutes.
3. Remove from heat and stir in nuts.