Cinnamon/Nutmeg Whipped Cream

Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation.

• Ready In: 5 mins
• Yields: 1 Big bowl of whipped cream

Ingredients

• 1  pint heavy cream
• 1⁄2 cup sugar (or, to taste)
• 1  teaspoon cinnamon
• 1⁄8-1⁄4 teaspoon nutmeg

Directions

1. Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
2. If it's too runny, keep whipping.
3. When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
4. Serve well chilled on pumpkin or apple pie.
5. This can be refrigerated overnight.