Cinnamon Nut Flatbread

A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

• Ready In: 30 mins
• Serves: 12

Ingredients

• 12  rhodes  dinner rolls, thawed to room temperature
• 3  tablespoons butter, softened
• 1⁄2 cup sugar
• 1⁄2 cup  chopped walnuts
• 1  teaspoon cinnamon

• Glaze

• 1  cup powdered sugar
• 1 -2  tablespoon milk

Directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
2. Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.