Cinnamon Nut Buns

Another k.a.f. recipe slightly modified.

• Ready In: 2 hrs 54 mins
• Serves: 12
• Yields: 12 Buns

Ingredients

• DOUGH

• 1 1⁄4 cups warm water
• 3 1⁄2 cups all-purpose flour
• 3  tablespoons  nonfat dry milk powder
• 2  tablespoons sugar
• 3  tablespoons butter
• 1 1⁄4 teaspoons salt
• 2  teaspoons baking powder
• 2  teaspoons instant yeast
• 2  teaspoons vanilla extract

• FILLING

• 1  cup brown sugar
• 1  tablespoon ground cinnamon
• 1  cup  nuts, chopped

• TOPPING

• 1  cup confectioners' sugar
• 1  teaspoon vanilla extract
• 2  teaspoons milk

Directions

1. Mix and knead all DOUGH ingredients together to make a smooth dough.
2. Cover and let raise for 1 hour until puffy.
3. Roll the dough into an 18" x 18" rectangle.
4. Mix FILLING ingredients together. Lightly brush dough with milk and then spread with the prepared filling, leaving an uncovered strip about 1" wide along one end.
5. Roll tightly into a log, starting with filling-covered end and opposite the unfilled end.Slice the log onto 12 pieces. Place slices onto a lightly greased wells of a muffin pan.Cover and let the buns rise until puffy, about 60 minutes.
6. Bake the buns in a preheated 350`F oven for 20 to 24 minutes, until they're a light golden brown Remove from the oven.
7. Just before serving mix TOPPING ingredients together until smooth. Spoon over the buns.