Cinnamon Nuggets
Ready In: 20 mins
Serves: 16
Yields: 16 nuggets
Ingredients
- 13 7⁄8 ounces refrigerated pizza dough, crust (leftover pieces from another recipe that used 9-inch round piece)
- 1 tablespoon melted butter
- 2 teaspoons sugar
- 1 teaspoon ground cinnamon
Directions
- Preheat oven to 400. Cut dough into 1 1/2"x2"-inch pieces; place on a lightly greased baking sheet. Brush tops with butter.
- Combine sugar and cinnamon in a small bowl. Sprinkle dough pieces with cinnamon-sugar mixture.
- Bake at 400 for 10 minutes or until golden brown.
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