Cinnamon Morning Delight

This is a tasty coffee cake to be served with morning coffee with all your friends!! Very Good!!

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 1  cup margarine, softened
• 2 3⁄4 cups sugar, divided
• 2  teaspoons vanilla
• 4  medium eggs
• 3  cups all-purpose flour
• 2  teaspoons baking powder
• 1  teaspoon salt
• 1  teaspoon baking soda
• 2  cups sour cream
• 2  teaspoons ground cinnamon
• 1⁄2 cup walnuts, chopped

Directions

1. In a large mixing bowl, cream butter and 2 cups of sugar until fluffy. Add vanilla. Add eggs, one at a time, beating well after each addition.
2. Combine flour, baking powder, soda, and salt. Add alternately with sour cream, beating just enough after each addition to keep batter smooth. Spoon 1/3 of batter into a greased 10-inch tube pan.
3. Combine cinnamon, nuts and remaining sugar. Sprinkle 1/3 over batter in pan. Repeat layers 2 more times.
4. Bake at 350F for 60-70 minutes or until cake tests done. Cool for 20 minutes. Remove from pan to cool completely. Butter top and let melt.