Cinnamon Mocha Parfaits

This smooth and creamy indulgence features my two favorite flavors.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄3 cup sugar
• 3  tablespoons  baking cocoa
• 2  tablespoons cornstarch
• 2  teaspoons instant coffee granules
• 1  dash salt
• 1  dash ground cinnamon
• 1 1⁄3 cups milk
• 1  tablespoon butter
• 1⁄2 teaspoon vanilla extract
• 1 1⁄4 cups  whipped topping, divided
•  chocolate curls

Directions

1. In a saucepan, combine the first six ingredients; gradually stir in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened.
2. Remove from the heat; stir in butter and vanilla. Spoon 3 tablespoons into each of four parfait glasses. Pour the remaining pudding into a bowl; cover and refrigerate for 20 minutes. Fold in 1 cup whipped topping. Spoon into parfait glasses. Garnish with remaining whipped topping; top with chocolate curls.