Cinnamon Mocha Latte
- Reviews 3
Ready In: 5 mins
Serves: 2
Ingredients
- 2 -3 ounces espresso, freshly steamed
- 1 1⁄2 cups milk
- 1 teaspoon cinnamon, ground
- 1 teaspoon brown sugar
- 1 teaspoon white sugar
- 2 tablespoons chocolate syrup
- whipped cream, for topping
Directions
- Evenly distribute chocolate between two coffee mugs. I like to be very generous.
- Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
- Pour evenly into mugs.
- Steam espresso and pour about an ounce (or more if you like) into each mug.
- Stir and top with whipped cream.
- Garnish with cinnamon sugar if desired.
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