Cinnamon Mocha Coffee

This spiced coffee is a lovely treat any time of year.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup  ground dark roast ground coffee
• 1  tablespoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
• 5  cups water
• 1  cup milk
• 1⁄3 cup  chocolate syrup
• 1⁄4 cup  packed brown sugar
• 1  teaspoon vanilla extract
•  whipped cream (optional)

Directions

1. In a small bowl, combine coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add the water; brew according to the manufacturer's directions.
2. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in the vanilla and brewed coffee. Ladle into mugs; garnish with whipped cream if desired.