Cinnamon Maple Macadamias

From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly.

• Ready In: 35 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄2 cups  macadamia nuts (roughly chopped)
• 1  teaspoon ground cinnamon
• 1⁄4 cup maple syrup (sugar free for diabetics)

Directions

1. Preheat oven to 180°C.
2. Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
3. Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
4. Store in an airtight container.