Cinnamon Hot Cakes
Ready In: 15 mins
Serves: 6
Yields: 20 Hot Cakes
Ingredients
Directions
- Mix dry ingredients in a bowl. Add melted margerine, eggs, and milk. Mix only till smooth.
- Use about 1/4 of a cup of pancake batter per hot cake. Have the temperature on your stove top set to 5 or 6. Flip hot cakes when they start to bubble a bit.
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