Cinnamon Honey Oat Drop Cookies

I found this in our food section of the newspaper last week....sounds good!!

• Ready In: 30 mins
• Yields: 36 cookies

Ingredients

• 1  cup unsalted butter, room temperature
• 1  cup brown sugar, packed
• 1⁄2 cup honey
• 1  teaspoon vanilla extract
• 4  eggs
• 2 1⁄4 cups all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 teaspoons cinnamon, divided
• 2 1⁄2 cups old fashioned oats
• 1⁄4 cup granulated sugar

Directions

1. Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
2. In a medium bowl, use an electric mixer to beat the butter, brown sugar, honey and vanilla.
3. With the mixer running, add the eggs, one at a time, scraping the bowl in between additions.
4. Stir in the flour, baking soda, salt and 1 tsp of the cinnamon. Stir in the oats.
5. Scoop by tbsp onto prepared pans, leaving 2 inches between each cookie. Using a slightly moistened hand, flatten the cookies until 1/2 inch thick.
6. In a small bowl, stir together the granulated sugar and remaining 1/2 tsp of cinnamon. Sprinkle lightly over the top of each cookie.
7. Bake for 8-10 minutes or until no longer glossy and just starting to turn golden brown at the edges.
8. Let cool on the pan for 10 minutes, then transfer to a rack to cool completely. Store in an airtight container at room temperature for up to a week.