Cinnamon Honey Ice Cream

From a Cinco de Mayo Celebration booklet. Rich and delicious - sounds like a nice celebration or special occasion dessert. Prep time does not include refrigeration time or freezing time.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 2  cups milk
• 1  teaspoon cinnamon
• 3⁄4 cup honey
• 1  pinch salt
• 2  eggs, beaten
• 2  cups heavy cream
• 2  teaspoons vanilla

Directions

1. Heat milk in a two-quart saucepan over medium heat, but do not boil; stir in cinnamon, honey and salt.
2. Pour about 1/2 cup hot milk into eggs and beat with a whisk; pour eggs into saucepan with remaining milk mixture.
3. Cook and stir over medium-low heat. Stir in cream and vanilla. Refrigerate overnight or until cold. Freeze in ice cream maker according to manufacturer's directions.