Cinnamon Honey Glazed Sticky Buns

These no-yeast sticky buns will make your Sunday Brunch sweeter. This recipe was in the coupon section of the Sunday paper. Yum!

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1⁄3 cup honey
• 2  tablespoons butter
• 1  teaspoon cinnamon
• 1  cup pecans, chopped fine
• 1  loaf  frozen bread dough, thawed

Directions

1. Preheat oven 350 degrees.
2. Grease 12 cup muffin pan with butter.
3. Roll out dough on lightly floured board to 12x8 inch rectangle.
4. Mix honey and cinnamon and spread in even layer over dough. Sprinkle with nuts.
5. Roll up dough and cut roll into 12 equal size buns.
6. Place buns, spiral side up, in muffin cups. Cover with plastic wrap and let rise 30-60 minutes.
7. Bake for 15-20 minutes. Remove and turn pan upside down.
8. Enjoy!