Cinnamon Honey Butter

I created this to go with a sweet bread I found here. It is sweet and my kids love this. I had to put it away or we would have eaten all of it in one sitting! It's delicious and would be great on pancakes or french toast! Prep time includes refrigeration.

• Ready In: 4 hrs
• Serves: 16
• Yields: 1 Cup

Ingredients

• 1  cup margarine
• 1⁄2 cup powdered sugar
• 1⁄4 cup honey
• 2  tablespoons cinnamon

Directions

1. Put all ingredients in a mixing bowl and beat on low speed with an electric mixer.
2. Beat until well mixed, but not too long or it'll separate.
3. Refrigerate at least 4 hours before serving. Overnight is best.