Cinnamon-Hazelnut S'mores

I love smores and this adds a new twist to it!

• Ready In: 30 mins
• Serves: 12

Ingredients

• 12  cinnamon graham crackers
• 3⁄4 cup  chocolate hazelnut spread
• 24  marshmallows

Directions

1. Gently break graham crackers in half to form squares.
2. Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
3. Thread 2 marshmallows onto a metal skewer.
4. Repeat for each portion, or reuse fork or skewer.
5. Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
6. Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
7. Hold crackers together and pull fork from marshmallows.
8. Repeat to make additional s'mores.