Cinnamon Griddle Cakes

I got this recipe from our local paper and didn't want to lose it! These are good with syrup or with the icing recipe provided.

• Ready In: 30 mins
• Serves: 6
• Yields: 12 pancakes

Ingredients

• For the griddle cakes

• 1 1⁄2 cups all-purpose flour
• 3  tablespoons sugar
• 1⁄2 teaspoon salt
• 4  teaspoons baking powder
• 1  tablespoon ground cinnamon
• 2  eggs, beaten
• 1  cup milk
• 2  tablespoons light corn syrup
• 1⁄4 cup butter, melted
• 1  tablespoon vanilla

• For the icing

• 2  cups confectioners' sugar
• 2  teaspoons vanilla
• 1  tablespoon milk

Directions

1. In a medium bowl, combine flour, sugar, salt, baking powder, and cinnamon, set aside.
2. In a large bowl, beat together eggs, milk, corn syrup, butter, and vanilla. Stir in the flour mixture.
3. Heat a lightly oiled griddle or frying pan over medium heat. Pour approx 1/4 cup batter onto the griddle for each pancake. Brown on both sides, serve hot.
4. For Icing: combine confectioner's sugar, vanilla extract, and enough milk to make a liquid frosting. Drizzle over hot pancakes before serving.