Cinnamon Graham Crust
- Reviews 1
Ready In: 15 mins
Yields: 1 crust
Ingredients
- 1 -1 1⁄2 cup cinnamon graham crackers
- 1⁄4 cup melted butter (start with this, add more if necessary)
- sugar (optional) or Splenda sugar substitute, to taste (optional)
Directions
- Crush the crackers in a zip top baggie with a rolling pin (get your kids in on this while you mix the filling).
- The easiest way to mix the crumbs and butter is directly in the bag. Just stream in the butter and knead a bit to combine the two. If you need more butter to moisten the crumbs, add it now. Pour into the pan.
- Using a piece of plastic wrap or a flat measuring cup, form the crumbs in the pan.
- Bake at 350 degrees for 7-10 minutes if making a non-refrigerated pie. Refrigerate if making a chilled pie.
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