Cinnamon Ganache Tart

Simply delicious. From First for Women magazine. 5/2/05

• Ready In: 25 mins
• Serves: 12

Ingredients

• 15  chocolate graham crackers
• 2  tablespoons sugar
• 1⁄2 cup butter, melted, divided in half
• 1 (12 ounce) bag  semi-sweet chocolate chips
• 2⁄3 cup  light cream (half and half)
• 1⁄2 teaspoon ground cinnamon
• 1  pint berries (raspberries, cranberries, etc. or mix)

Directions

1. Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
2. Add 1/4 cup butter.
3. Press mixture into a greased 9" tart pan that has a removable bottom.
4. Freeze for 20 to 30 minutes.
5. Combine chocolate and remaining butter in a bowl.
6. Bring the cream and cinnamon to a boil before pouring over the chocolate.
7. Let sit for a minute before stirring.
8. Spread ganache in the crust.
9. Top with berries.