Cinnamon Fruit Dip

A great dip for fresh fruit with just the right amount of 'spice'.

• Ready In: 5 mins
• Yields: 1 1/2 cups

Ingredients

• 1 1⁄2 cups sour cream
• 2 -3  tablespoons  firmly packed brown sugar
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ground ginger
• 1  pinch  of freshly-grated nutmeg
•  fresh lemon juice

Directions

1. Whisk together sour cream and brown sugar until sugar is dissolved.
2. Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
3. Serve as a dip for fresh fruit.